Pompeian Smooth Extra Virgin Olive Oil for Sauteing and Stir-Frying

Crafted expertly by The Olive Oil People, this imported, first cold-pressed extra virgin olive oil is authentically crafted by Pompeian's family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world's best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day.

Pompeian Smooth Extra Virgin Olive Oil is perfect for sautéing and stir-frying. This extra virgin olive oil is made from first cold-pressed olives, grown and nurtured by our family of farmers. Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sautéing and stir-frying.

Quality from The Olive Oil People since 1906, this imported, first cold-pressed extra virgin olive oil is certified for authenticity by the North American Olive Oil Association (NAOOA). Pompeian Smooth Extra Virgin Olive Oil is naturally gluten-free and non-allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

In summary, Pompeian Smooth Extra Virgin Olive Oil is expertly crafted, authentically sourced, and committed to quality. The smooth, delicate taste makes it perfect for sautéing, stir-frying, and elevating any meal. Certified for authenticity and quality, this olive oil is a trustworthy choice from The Olive Oil People.

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